Would that it tasted as good as it looks

Mustard greens in my North Carolina garden

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1 Comment

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One response to “Would that it tasted as good as it looks

  1. I’ve found that Giant Red Mustard is only edible when very young, definitely before it sends up a flower stalk, and only when mixed with milder greens.

    It is definitely pretty, and I always allow some to grow in the gravel drive in front of my garage door. It’s a nice contrast to the white walls.

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